Restaurants & Café Upgrades Services
Vancouver & Lower Mainland
Full-scope restaurant and café renovations — from commercial kitchen buildouts and health-code compliance to front-of-house design that elevates the dining experience.
Years Combined Experience
Service Areas
& Insured
Restaurants & Café Upgrades Projects
See real results from our restaurants & café upgrades projects across the Lower Mainland.
Restaurant & Café Buildouts in Vancouver & the Lower Mainland
From commercial kitchen buildouts and Type 1 exhaust hoods to front-of-house dining design, Avanta Contracting delivers complete restaurant and café renovations across Metro Vancouver. We have built quick-service counters, full-service dining rooms, bars, and cafés for operators who need their doors open on schedule and their health inspection passed the first time.
Restaurant construction in British Columbia carries specific requirements — Vancouver Coastal Health and Fraser Health approvals, grease interceptors, handwash stations, washable surfaces, ventilation, and fire suppression all have to be right. Our team coordinates the kitchen equipment package, mechanical and electrical trades, plumbing, and millwork so your space is code-compliant and built for the realities of a busy service. We work to the BC Building Code and pull the necessary permits with your local building department.
A great dining space also has to sell the experience. We build inviting interiors with custom millwork, ambient lighting, acoustic treatments, and durable, branded finishes that hold up to daily traffic. Whether you are converting a second-generation restaurant space in Vancouver or building a new café from a Surrey shell unit, we manage the project end-to-end with transparent pricing and a firm opening date in mind.
Restaurants & Café Upgrades Services
Every project is managed end-to-end by our licensed team — from initial planning through final inspection.
Commercial Kitchen Design
Optimized commercial kitchen layouts with proper ventilation, grease traps, Type 1 hoods, and health-code-compliant surfaces.
Dining Area Renovation
Create inviting dining spaces with custom millwork, ambient lighting, acoustic treatments, and branded finishes.
Bar & Lounge Installation
Custom bar builds including plumbing, refrigeration, back-bar millwork, and lounge seating areas.
Café & Quick-Service Buildouts
Turnkey café and QSR buildouts — counters, espresso bar plumbing, display cases, and branded interiors.
Health Code Compliance
Vancouver Coastal Health-compliant renovations including handwash stations, surface materials, and food-storage areas.
The Avanta Advantage
How We Deliver Results
Free Consultation
We visit your site, discuss your vision, review plans, and provide an honest assessment of scope and budget.
Design & Planning
Detailed drawings, material selection, permit coordination, and a fixed-price proposal with no surprises.
Professional Build
Licensed tradespeople execute the work with weekly updates, quality checkpoints, and strict timeline management.
Handover & Warranty
Final walkthrough, cleaning, documentation package, and warranty coverage so you can open with confidence.
Restaurants & Café Upgrades Across the Lower Mainland
We deliver restaurants & café upgrades services throughout Metro Vancouver. Click a community to learn about our local expertise.
Restaurants & Café Upgrades — Frequently Asked Questions
Straight answers to the questions we hear most from Metro Vancouver business owners.
How much does it cost to build out a restaurant in Vancouver?
Restaurant buildouts in Metro Vancouver generally range from $150 to $400+ per square foot. A simple café or quick-service counter in a second-generation space costs less, while a full-service restaurant with a new commercial kitchen, hood system, and grease interceptor costs more. We give you a fixed-price estimate after reviewing your space and equipment list.
What health and permit approvals does a restaurant renovation need in BC?
Restaurant renovations in the Lower Mainland typically require a building permit, plumbing and mechanical permits, and a health approval from your regional health authority — Vancouver Coastal Health or Fraser Health. Plans for food premises, grease interceptors, handwash stations, ventilation, and surface finishes are reviewed for compliance. We coordinate these approvals as part of the project.
Can you build a commercial kitchen with a Type 1 hood and grease trap?
Yes. Commercial kitchen construction is a core part of our work — including Type 1 exhaust hoods, make-up air, fire suppression, grease interceptors, floor drains, and health-code-compliant wall and floor finishes. We coordinate the mechanical, electrical, and plumbing trades to deliver a kitchen that passes inspection and works for your menu.
Do you renovate second-generation restaurant spaces?
Absolutely. Taking over an existing restaurant space can save significant cost if the infrastructure is sound. We assess the existing kitchen, hood, grease interceptor, and mechanical systems, then advise what can be reused and what needs upgrading to meet current code and your concept.
How long does a restaurant buildout take?
A café or quick-service buildout often takes six to ten weeks of construction, while a full-service restaurant with a new kitchen can run twelve to twenty weeks, plus permitting time. We give you a realistic schedule up front and manage trades tightly to protect your opening date.
Ready to Start Your Restaurants & Café Upgrades Project?
Contact us today for a free, no-obligation consultation. We'll visit your site, discuss your goals, and provide a transparent estimate.